Thursday 29 April 2010

Potato Salad Contest: RECIPE 2 - Jenny Horwell (Branchage)


'THE PURIST'

Jersey Royals (steam them, takes 10 minutes, amazing)
Extra Virgin olive oil (CRUCIAL: add the oil to the chopped potatoes while they're still hot)
Spring onions (chopped)
Maldon Sea Salt (yes it matters)
Black pepper.

The picture ain't pretty, but it tasted beautiful.

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