Potato Salad Contest: RECIPE 8 - Emma Rozanski (Filmmaker)

'ANTIPODEAN POTATO SALAD'

5 Large Potatoes
3 or 4 Green Apples
A few large sticks of Celery
5 or 6 hard-boiled Eggs
Mayonnaise

Boil potatoes (peel if desired) and leave to cool. Hard boil eggs, peel and leave to cool.
When the above are cool to the touch, chop potatoes into small chunks. Slice Eggs.
Peel and chop apples (similar size to potatoes). Chop celery into small bits.
Mix all ingredients into large bowl. Add and stir in mayo to taste.

Mighty fine I say!