And one for good luck...
Here's some tips from across the atlantic...
'THE AMERICAN'
Boil some Jersey Royals
Cube them
Stay away from nasty mayo and use things like dijon mustard, cider vinegar, curry powder
Have crunchy things in it because too much mushy texture is gnar-gnar
Crunchy things include fried capers, pickles that have been diced, cucumber, pretzels? evil hot peppers
Fresh herbs are also tasty in potato salad
And a tip... soak the potatoes overnight in water with bouillon
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