Potato Salad Contest: RECIPE 5 - Charlie Phillips (Sheffield Doc/Fest)

'THE VEGAN'

About 10 medium to small potatoes, not over-boiled, chopped rustic style into chunks

Red onion

Celery

Spring onions - lots of them

Dollop of dijon mustard

Dollop of eggless mayo, but not too much

Some kale

Some olive oil

A sprinkling of Engevita (yeast flakes) to give it a light fake cheesy taste

Salt and pepper

A sprinkling of sweet paprika

Toss it all together, see what happens...