Friday, 30 April 2010

Potato Salad Contest: RECIPE 5 - Charlie Phillips (Sheffield Doc/Fest)


'THE VEGAN'

About 10 medium to small potatoes, not over-boiled, chopped rustic style into chunks
Red onion
Celery
Spring onions - lots of them
Dollop of dijon mustard
Dollop of eggless mayo, but not too much
Some kale
Some olive oil
A sprinkling of Engevita (yeast flakes) to give it a light fake cheesy taste
Salt and pepper
A sprinkling of sweet paprika

Toss it all together, see what happens...

Potato Salad Contest: RECIPE 4 - Fiona Fletcher (Branchage)


'SPUDNIK SWEETHEART'

A Jar of artichoke hearts (use a couple of tablespoons of the oil as dressing)
Splash of balsamic vinegar
Capers
Salt and Pepper

(A front runner for the best name competition.  'Spud'nik Sweet'heart'.  inspired!)

Thursday, 29 April 2010

Potato Salad Contest: RECIPE 3 - Chloe Roddick (Edinburgh Film Festival)



'THE MRS RODDICK SPECIAL'

This is my Mum's Secret Potato Salad Recipe. 
This is the best potato salad you will ever eat. As you eat it, you'll weep to think of all the other sub-par potato salads you have eaten in your life. It will be like emerging from the darkness, into the light.

Ingredients:
Jersey Royals (peeled)
Mayonnaise (FULL-FAT or FORGET IT) (I dunno, loads really)
Spring Onions (a bunch, chopped)
Red Onions (1 large, diced)
Celery (diced)
Walnuts (a few handfuls, roughly hewn)
Greek yoghurt (one spoonful)
Allspice (to taste)
Paprika (to taste)
A pinch of mild chili powder
A pinch of dill
A dash of worcester sauce
and a LOAD (nearly a whole block, if you can handle it) of parmesan.

Boil potatoes till soft. Add everything. Mix up. REVEL. x

Potato Salad Contest: RECIPE 2 - Jenny Horwell (Branchage)


'THE PURIST'

Jersey Royals (steam them, takes 10 minutes, amazing)
Extra Virgin olive oil (CRUCIAL: add the oil to the chopped potatoes while they're still hot)
Spring onions (chopped)
Maldon Sea Salt (yes it matters)
Black pepper.

The picture ain't pretty, but it tasted beautiful.

Potato Salad Contest: RECIPE 1 - Xanthe Hamilton


'THE DIRECTOR'

To kick us off on the Jersey Royals potato salad recipe bonanza, this creation is from Branchage Festival Director Miss Xanthe Hamilton:

Jersey Royals - skin on
Fennel - thinly sliced
Mint
Lemon Juice
Olive Oil
Salt & Pepper